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Vegetable Pasta in red sauce |Easy Indian Recipe to cook pasta

Pasta is an Italian cuisine. Pastas are of variety of shapes. It was firstly introduced in the 17th century. I have simply given a desi twist to this recipe. This recipe has been made in Indian style mixed with veggies and sauces. This dish is loved by your family and kids too(experimented). Actually, it is an easy way to stuff your children with veggies – Veggies in disguise. Here, I have used spiral shaped pasta, you can use any shape. It smells so irresistible that you will simply not be able to wait without gobbling it. Try this recipe to cook pasta for sure and I promise that you will love it.


  1. Do not over cook the pasta.
  2. Do not over cook vegetables
  3. You can also add broccoli, mushrooms, corn and other veggies.

Preparation Time : 20 min
Cooking Time : 20 min
Total Time : 40 min
Course : Snacks
Dish : Italian
Servings : 3
Recipe By : Akanksha

Ingredient :

Onion – 1 big sliced
Carrot – 1/2 sliced
Capsicum – 1 sliced
Peas – 4-5 peeled
Tomato – 1 sliced
Cottage Cheese – 4-5 pieces
Pasta – 3 bowls
Salt – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Soya Sauce – 1 tsp
Red Chilly Sauce – 2 tsp
Tomato Ketchup – 2 tsp
Pasta Sauce – 2 tsp
Refined oil
Water – 3 cups

Recipe :

  1. Boil water in a sauce pan.
  2. When the water comes to boil, add pasta to it and stir.
  3. Leave it for 10 minutes.
  4. Do not over boil.
  5. Rinse the pasta with cold water. Keep aside.
  6. In a fry pan heat refined oil.
  7. Add sliced onions and saute till transparent.
  8. Add capsicum, carrot and peas to it.
  9. Saute on a medium flame for 2-3 minutes.
  10. Add tomatoes and salt to it.
  11. Cover and cook for 5 minutes.
  12. Don’t over cook the vegetables.
  13. Keep them crunchy.
  14. Now, add soya sauce, red chilly sauce, tomato ketchup and pasta sauce.
  15. Mix well.
  16. Add pasta and cottage cheese to it.
  17. Mix well and cover for a minute.
  18. Serve hot.

2 thoughts on “Vegetable Pasta in red sauce |Easy Indian Recipe to cook pasta

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